Tanzania: Mondul Estate
Traceability: Mondul Estate, Arusha Region
Process: Washed
Elevation: 5,250–5,90 ft (1,600-1,800 masl)
Notes: Hibiscus, Honey, Strawberry
Method: Drip (1:16), Espresso, Filter Coffee, Cold Brew
Net weight: 12 ounces/340 grams
Info:
Our newest arrival from Africa, we are presenting a Tanzanian AA/AB from Mondul Estate in Northern Tanzania, a stone’s throw from the border with Kenya on the slopes of the Monduli Mountains.
Monduli is volcanic in origin, making the elevation and soil a perfect combination for coffee, which, at Mondul Estate (like many others across modern day Tanzania) was planted first in the 1600s by the Germans. Freed from colonial rule in 1931 and renovated in 2007, Mondul Estate is a large, model operation for high volume, yet consistent and quality-focused Tanzanian coffee.
Tanzanians are becoming a favorite around the Eastlick Coffee roastery — a tasty alternative for drinkers looking to stay in Africa without defaulting to the powerhouse of Ethiopia to scratch that floral/citrus itch.
Traceability: Mondul Estate, Arusha Region
Process: Washed
Elevation: 5,250–5,90 ft (1,600-1,800 masl)
Notes: Hibiscus, Honey, Strawberry
Method: Drip (1:16), Espresso, Filter Coffee, Cold Brew
Net weight: 12 ounces/340 grams
Info:
Our newest arrival from Africa, we are presenting a Tanzanian AA/AB from Mondul Estate in Northern Tanzania, a stone’s throw from the border with Kenya on the slopes of the Monduli Mountains.
Monduli is volcanic in origin, making the elevation and soil a perfect combination for coffee, which, at Mondul Estate (like many others across modern day Tanzania) was planted first in the 1600s by the Germans. Freed from colonial rule in 1931 and renovated in 2007, Mondul Estate is a large, model operation for high volume, yet consistent and quality-focused Tanzanian coffee.
Tanzanians are becoming a favorite around the Eastlick Coffee roastery — a tasty alternative for drinkers looking to stay in Africa without defaulting to the powerhouse of Ethiopia to scratch that floral/citrus itch.
Traceability: Mondul Estate, Arusha Region
Process: Washed
Elevation: 5,250–5,90 ft (1,600-1,800 masl)
Notes: Hibiscus, Honey, Strawberry
Method: Drip (1:16), Espresso, Filter Coffee, Cold Brew
Net weight: 12 ounces/340 grams
Info:
Our newest arrival from Africa, we are presenting a Tanzanian AA/AB from Mondul Estate in Northern Tanzania, a stone’s throw from the border with Kenya on the slopes of the Monduli Mountains.
Monduli is volcanic in origin, making the elevation and soil a perfect combination for coffee, which, at Mondul Estate (like many others across modern day Tanzania) was planted first in the 1600s by the Germans. Freed from colonial rule in 1931 and renovated in 2007, Mondul Estate is a large, model operation for high volume, yet consistent and quality-focused Tanzanian coffee.
Tanzanians are becoming a favorite around the Eastlick Coffee roastery — a tasty alternative for drinkers looking to stay in Africa without defaulting to the powerhouse of Ethiopia to scratch that floral/citrus itch.
All coffee is roasted to order every Monday and shipped the following day through USPS priority mail unless otherwise specified. Orders received on Monday will be processed the following Monday.
Net weight: 12 ounces (340 grams) / 5 lbs (2.27 kg)