Traceability: German Carranza, Gracias a Dios, Amazonas
Process: Natural
Elevation: 5,250 ft (1600 masl)
Notes: Lychee, Pineapple, Strawberry, Jasmine
Method: Drip (1:16), Espresso, Cold Brew
Net weight: 12 ounces (340 grams) / 5 lbs (2.27kg)
Info:
We’re continuing our Peru season with another run of coffee from a long time friend and producer partner, German Carranza.
We've carried coffees from German before, an 30 year old, second-generation coffee producer, husband and father of two. Not one to shy away from adventure, German is known to experiment with all sorts of genetic varieties of coffee and post-harvest processing methods.
This time around, we’re roasting a natural process Gesha! This variety is often perceived as an expert-level coffee for next-level understanding of varietal (aka: genetic) differences that express themselves in size, shape and flavor of the bean. The Gesha has a storied history in the specialty world, especially in the auction and competition circuit, as the variety’s cup expression is typically extremely floral and perfumed.
German’s take on this coffee shows a tropical juiciness right off the bat, with a pineapple and lychee juice vibe on top of a subtle base of jasmine underneath. This natural process expertly showcases the balance of flower and fruit.
We literally only have a few dozen pounds. Once it’s gone, it’s gone! Grab a bag and enjoy it while you can!
Traceability: German Carranza, Gracias a Dios, Amazonas
Process: Natural
Elevation: 5,250 ft (1600 masl)
Notes: Lychee, Pineapple, Strawberry, Jasmine
Method: Drip (1:16), Espresso, Cold Brew
Net weight: 12 ounces (340 grams) / 5 lbs (2.27kg)
Info:
We’re continuing our Peru season with another run of coffee from a long time friend and producer partner, German Carranza.
We've carried coffees from German before, an 30 year old, second-generation coffee producer, husband and father of two. Not one to shy away from adventure, German is known to experiment with all sorts of genetic varieties of coffee and post-harvest processing methods.
This time around, we’re roasting a natural process Gesha! This variety is often perceived as an expert-level coffee for next-level understanding of varietal (aka: genetic) differences that express themselves in size, shape and flavor of the bean. The Gesha has a storied history in the specialty world, especially in the auction and competition circuit, as the variety’s cup expression is typically extremely floral and perfumed.
German’s take on this coffee shows a tropical juiciness right off the bat, with a pineapple and lychee juice vibe on top of a subtle base of jasmine underneath. This natural process expertly showcases the balance of flower and fruit.
We literally only have a few dozen pounds. Once it’s gone, it’s gone! Grab a bag and enjoy it while you can!
All coffee is roasted to order every Monday and shipped the following day through USPS priority mail unless otherwise specified. Orders received on Mondays will be processed the following Monday.
Net weight: 12 ounces (340 grams) / 5 lbs (2.27 kg)
