Traceability: Producer Ana Maria Donneys
Process: Anaerobic Honey
Elevation: 4,200 ft (1500 masl)
Notes: Pink Starburst, Strawberry Shortcake, Marshmallow
Method: Drip (1:16), Espresso, Cold Brew
Net weight: 12 ounces (340 grams) / 5 lbs (2.27kg)
Info:
Ana Maria Donneys is a fifth-generation coffee producer from the powerhouse “Coffee Axis” region of central Colombia, in the department of Quindío. She came back from a budding career in Bogotá to take over the family business after her grandfather, Primitivo Correal, unexpectedly passed away.
Rebranding the family farms under the new name “Café Primitivo”, Ana took charge to bring these traditional farms into the modern age. A product of her generation, Ana knew the power of networking and social media to begin spreading the word of her family’s brand, as well as putting in the extra work at the cupping lab to develop Primitivo’s signature flavor.
It was in September of 2023 that we traveled to Medellín, Colombia for the Producer Roaster Forum (PRF). Ana approached us at the convention with a big smile that said “Guys, I’ve been trying to do this on my own, but I need a partner. I want to take my coffee to the USA, and I want to do it with you.” Humbled and honored, we began to devise a plan.
About a month later, we were again in Colombia. We headed to Armenia, Quindío with the plan to dedicate our time to visit Ana’s project. Primitivo’s operation is comprised of five separate farms just beyond the town of Circasia. This lot represents one her first Pink Bourbon lots, the popular Colombian variety that is more closely related to modern Ethiopian varieties.
This particular process, lovingly called Pink Ranger, is made with a combination of low-oxygen methods with the addition of inoculated yeast cultures captured on their farm and grown with the very sugars of the coffee cherry juice collected from previous fermentations.
Bursting in fruity and floral flavor, one is reminded of everything pink. Tons of strawberry in all its sweet expressions, with the sweet creaminess of whipped cream or vanilla cake frosting. A truly unique experience that we will most likely hearing about for a long time! Ana is paving new paths in Colombian coffee cultivation.
This will sell out FAST. We have only about 30 lbs left, First come, first serve.
Traceability: Producer Ana Maria Donneys
Process: Anaerobic Honey
Elevation: 4,200 ft (1500 masl)
Notes: Pink Starburst, Strawberry Shortcake, Marshmallow
Method: Drip (1:16), Espresso, Cold Brew
Net weight: 12 ounces (340 grams) / 5 lbs (2.27kg)
Info:
Ana Maria Donneys is a fifth-generation coffee producer from the powerhouse “Coffee Axis” region of central Colombia, in the department of Quindío. She came back from a budding career in Bogotá to take over the family business after her grandfather, Primitivo Correal, unexpectedly passed away.
Rebranding the family farms under the new name “Café Primitivo”, Ana took charge to bring these traditional farms into the modern age. A product of her generation, Ana knew the power of networking and social media to begin spreading the word of her family’s brand, as well as putting in the extra work at the cupping lab to develop Primitivo’s signature flavor.
It was in September of 2023 that we traveled to Medellín, Colombia for the Producer Roaster Forum (PRF). Ana approached us at the convention with a big smile that said “Guys, I’ve been trying to do this on my own, but I need a partner. I want to take my coffee to the USA, and I want to do it with you.” Humbled and honored, we began to devise a plan.
About a month later, we were again in Colombia. We headed to Armenia, Quindío with the plan to dedicate our time to visit Ana’s project. Primitivo’s operation is comprised of five separate farms just beyond the town of Circasia. This lot represents one her first Pink Bourbon lots, the popular Colombian variety that is more closely related to modern Ethiopian varieties.
This particular process, lovingly called Pink Ranger, is made with a combination of low-oxygen methods with the addition of inoculated yeast cultures captured on their farm and grown with the very sugars of the coffee cherry juice collected from previous fermentations.
Bursting in fruity and floral flavor, one is reminded of everything pink. Tons of strawberry in all its sweet expressions, with the sweet creaminess of whipped cream or vanilla cake frosting. A truly unique experience that we will most likely hearing about for a long time! Ana is paving new paths in Colombian coffee cultivation.
This will sell out FAST. We have only about 30 lbs left, First come, first serve.
All coffee is roasted to order every Monday and shipped the following day through USPS priority mail unless otherwise specified. Orders received on Mondays will be processed the following Monday.
Net weight: 12 ounces (340 grams) / 5 lbs (2.27 kg)
