Traceability: Yucuhiti Community of farmers from Sierra Mixteca, Oaxaca

Process: Decaf (Mountain Water Process)

Elevation: 4,600 – 4,900 ft (1400 – 1500 masl)

Notes: Raisin, Cocoa, Vanilla

Method: Drip (1:15), Espresso

Net weight:  12 ounces (340 grams) / 5 lbs (2.27kg)


Over the Sierra Mixteca mountain range, deep in the mountainous heart of Oaxaca lies the village of Guadalupe Miramar, within the jurisdiction of Santa Maria Yucuhiti. Far to the south of Mexico City, the political center of Mexico, Guadalupe Miramar is a village of less than 1,000 people, the vast majority speaking an indigenous Mixtec language as the preference over Spanish.

We carried the caffeinated version of this coffee, and we ended up selling out of it far more quickly than expected, given the overwhelmingly positive response to it’s flavor and easy-drinking nature. While we’ve moved on to other caffeinated beans, we decided to offer the decaf as a nod to the surprising success of its caffeine cousin.

Find in this coffee a rich, chocolatey drink with the dry-fruit sweetness of raisins. Perfect for drip or espresso options!


All coffee is roasted to order every Monday and shipped the following day through USPS priority mail unless otherwise specified. 

Net weight: 12 ounces (340 grams) / 5 lbs (2.27 kg)

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12 ounces, 5 lbs

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